What's New

What's New

  • 2009-10-28

    Always with diagnostic excellence in mind and patient comfort at heart, the Department has just installed the Asia's first molecular CT - Siemens Biograph mPET-CT to elevate its already exceptional PET capacity. This new system promises routine PET-CT scan in only 5 minutes with contrast 4 times higher than conventional PET-CT scanners. With superfast acquisition time and...

  • 2009-09-08

    With the new rooms and wards in the newly completed Phase III extension, Hong Kong Sanatorium & Hospital ("HKSH") presents brand new hospital experience to patients and visitors.

    Ellen Suite on 37/F

    The Suite is named in honour of the late Dr. Ellen Li, the wife of Dr. Li Shu Pui, the late Medical Superintendent of the Hospital. With an area of over 2,000...

  • 2009-08-21

    While one may not usually associate the words "luxurious" and "comfortable" with hospital stays, the new deluxe suite (36/F) and private rooms on (36/F and 37/F) give new meaning to the phrase "deluxe hospital accommodation"

    With an extra spacious completely redesigned suite overlooking the expansive Happy Valley skyline, patients will feel at home as the suite...

  • 2009-08-03

    With a total of 18 private rooms on 33/F, the Hospital promises an unprecedented hospital experience to patients and their visitors. All rooms are in full view of the breathtaking and expansive Happy Valley skyline. With sunlight streaming through the long window panes into the spacious and well-ventilated interiors, patients staying in our private rooms can recover in a...

  • 2009-07-24 HKSH Health Series Vol. 1 - Prevention of 4 Highs with Smart Recipes

    The Hospital proudly presents the first volume of HKSH Health Series - Prevention of 4 Highs with Smart Recipes at the upcoming Book Fair 2009.

    Co-authored by Ms Flavia U and Ms June Chan, registered dieticians of the Hospital, this book explains in detail the causes and prevention of the 4 Highs, i.e. high cholesterol, high triglyceride, high blood sugar and...

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