Published on Hong Kong Sanatorium & Hospital Mobile Site (https://mobile.hksh.com)

首頁 > [2020-01-22]淡水魚VS鹹水魚 選擇因素大解構 - 陳勁芝營養師

[2020-01-22]淡水魚VS鹹水魚 選擇因素大解構 - 陳勁芝營養師

由 CADLanceCheung 在 2020-10-06 發表
Chinese, Traditional
pdf: 
PDF icon bb55ab6f342cddbf5ac56ca5b28f5ff7.pdf [1]
category_tw: 
功能食物 [2]
Source URL: https://mobile.hksh.com/zh-hk/pdf-%E7%B9%81%E9%AB%94/2020-01-22%E6%B7%A1%E6%B0%B4%E9%AD%9Avs%E9%B9%B9%E6%B0%B4%E9%AD%9A-%E9%81%B8%E6%93%87%E5%9B%A0%E7%B4%A0%E5%A4%A7%E8%A7%A3%E6%A7%8B-%E9%99%B3%E5%8B%81%E8%8A%9D%E7%87%9F%E9%A4%8A%E5%B8%AB

Links
[1] https://mobile.hksh.com/sites/default/files/publications/zh-hant/bb55ab6f342cddbf5ac56ca5b28f5ff7.pdf
[2] https://mobile.hksh.com/zh-hk/hierarchicaluploadtw/%E5%8A%9F%E8%83%BD%E9%A3%9F%E7%89%A9