[2021-05-19] 兩極化味道解構甜椒與辣椒營養價值

Published on Hong Kong Sanatorium & Hospital Mobile Site (https://mobile.hksh.com)

[2021-05-19] 兩極化味道解構甜椒與辣椒營養價值 - 陳勁芝營養師

由 CADLanceCheung 在 2021-06-04 發表

語言 Chinese, Traditional

pdf:

f9d5bd22bf2882e755922a8e0a5b6192.pdf [1]

category_tw:

功能食物 [2]

Source URL: https://mobile.hksh.com/zh-hk/pdf-%E7%B9%81%E9%AB%94/2021-05-19-%E5%85%A9%E6%A5%B5%E5%8C%96%E5%91%B3%E9%81%93-%E8%A7%A3%E6%A7%8B%E7%94%9C%E6%A4%92%E8%88%87%E8%BE%A3%E6%A4%92%E7%87%9F%E9%A4%8A%E5%83%B9%E5%80%BC-%E9%99%B3%E5%8B%81%E8%8A%9D%E7%87%9F%E9%A4%8A%E5%B8%AB

Links
[1] https://mobile.hksh.com/sites/default/files/publications/zh-hant/f9d5bd22bf2882e755922a8e0a5b6192.pdf
[2] https://mobile.hksh.com/zh-hk/hierarchicaluploadtw/%E5%8A%9F%E8%83%BD%E9%A3%9F%E7%89%A9

[2021-05-19] 兩極化味道 解構甜椒與辣椒營養價值 - 陳勁芝營養師

[2021-05-19] 兩極化味道解構甜椒與辣椒營養價值 - 陳勁芝營養師